Augustijn Blond 750ml
Contract brewed since 1978 by Van Steenberge for the Augustinian monastery at Stephen’s Church in Ghent using the original yeast culture. Sold outside of Belgium as St Stefanus, after the church, to differentiate it from beers that may be made by other Augustinian communities. The monastery receives money from each sale. Ingredients: Pale, Pilsener and Munich malts; brewing sugar; Saaz, German Hallertau; additional bittering hops. Partially filtered after primary fermentation, then cool matured for four weeks. Filtered and then reseeded with Brett and another yeast, and warm conditioned for two weeks. Bottled and stored for a minimum three months before distribution.
7.5% ABV
Best Before: 2028/10/14
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Product Information
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Augustijn Blond 750ml
Augustijn Blond 750ml
Contract brewed since 1978 by Van Steenberge for the Augustinian monastery at Stephen’s Church in Ghent using the original yeast culture. Sold outside of Belgium as St Stefanus, after the church, to differentiate it from beers that may be made by other Augustinian communities. The monastery receives money from each sale. Ingredients: Pale, Pilsener and Munich malts; brewing sugar; Saaz, German Hallertau; additional bittering hops. Partially filtered after primary fermentation, then cool matured for four weeks. Filtered and then reseeded with Brett and another yeast, and warm conditioned for two weeks. Bottled and stored for a minimum three months before distribution.
7.5% ABV
Best Before: 2028/10/14
Original: $11.25
-70%$11.25
$3.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Contract brewed since 1978 by Van Steenberge for the Augustinian monastery at Stephen’s Church in Ghent using the original yeast culture. Sold outside of Belgium as St Stefanus, after the church, to differentiate it from beers that may be made by other Augustinian communities. The monastery receives money from each sale. Ingredients: Pale, Pilsener and Munich malts; brewing sugar; Saaz, German Hallertau; additional bittering hops. Partially filtered after primary fermentation, then cool matured for four weeks. Filtered and then reseeded with Brett and another yeast, and warm conditioned for two weeks. Bottled and stored for a minimum three months before distribution.
7.5% ABV
Best Before: 2028/10/14
