Bato Amaro Siciliano 700ml
In 1895, Oscar Despagne, a French liquorist, arrived in Sicily by ship, or by “batò” as he loved to say, to work with the Pellegrino family on the production of the liqueur.
Italy, Sicily |
|
APPEARANCE: |
Deep brown |
AROMA: |
Balsamic and aromatic scents typical of Mediterranean maquis. Evident notes of bitter oranges, mint, cocoa, licorice and toasted coffee |
PALATE: |
Balanced, mainly bitter, velvety and round, with sweet but not sickly notes |
FOOD PAIRING: |
It can be served cold, on the rocks or at room temperature, it is excellent with ricotta pastries, vanilla ice-cream. Perfect aft er meals or digestive, it scans your moments of relax during the day. Ideal also to prepare cocktails. A delicious and fresh cocktail is made of 1/3 Amaro Pellegrino, 2/3 tonic water and ice cubes. Serve cool in a tumbler that can contain also one or two ice cubes |
ALCOHOL CONTENT: |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bato Amaro Siciliano 700ml
Bato Amaro Siciliano 700ml
In 1895, Oscar Despagne, a French liquorist, arrived in Sicily by ship, or by “batò” as he loved to say, to work with the Pellegrino family on the production of the liqueur.
Italy, Sicily |
|
APPEARANCE: |
Deep brown |
AROMA: |
Balsamic and aromatic scents typical of Mediterranean maquis. Evident notes of bitter oranges, mint, cocoa, licorice and toasted coffee |
PALATE: |
Balanced, mainly bitter, velvety and round, with sweet but not sickly notes |
FOOD PAIRING: |
It can be served cold, on the rocks or at room temperature, it is excellent with ricotta pastries, vanilla ice-cream. Perfect aft er meals or digestive, it scans your moments of relax during the day. Ideal also to prepare cocktails. A delicious and fresh cocktail is made of 1/3 Amaro Pellegrino, 2/3 tonic water and ice cubes. Serve cool in a tumbler that can contain also one or two ice cubes |
ALCOHOL CONTENT: |
Original: $45.00
-70%$45.00
$13.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In 1895, Oscar Despagne, a French liquorist, arrived in Sicily by ship, or by “batò” as he loved to say, to work with the Pellegrino family on the production of the liqueur.
Italy, Sicily |
|
APPEARANCE: |
Deep brown |
AROMA: |
Balsamic and aromatic scents typical of Mediterranean maquis. Evident notes of bitter oranges, mint, cocoa, licorice and toasted coffee |
PALATE: |
Balanced, mainly bitter, velvety and round, with sweet but not sickly notes |
FOOD PAIRING: |
It can be served cold, on the rocks or at room temperature, it is excellent with ricotta pastries, vanilla ice-cream. Perfect aft er meals or digestive, it scans your moments of relax during the day. Ideal also to prepare cocktails. A delicious and fresh cocktail is made of 1/3 Amaro Pellegrino, 2/3 tonic water and ice cubes. Serve cool in a tumbler that can contain also one or two ice cubes |
ALCOHOL CONTENT: |
