Bodegas Roda produces fabulously modern expressions of traditional Spanish grape varieties which express themselves in bold red fruit flavours with the support structure of firm smooth tannins, spicy complex aromas and depth, in this case that blend is 93% Tempranillo, 4% Graciano and 3% Garnacha.
The grapes are grown on bush vines older than 30 years, mostly in Haro and its surroundings. The yields are low, which produces wines with rich concentration of flavour. The fermentation is in French oak vats equipped with temperature control, followed by a malolactic fermentation in French oak barrels for 14 months. A further ageing of 22 months in bottle enabled the wine to mature before release.