Craftwork Terroir Blend Southern Farmhouse Collective 2020 500ml
Terroir Blend 2020
6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.
Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.
Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.
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Craftwork Terroir Blend Southern Farmhouse Collective 2020 500ml
Craftwork Terroir Blend Southern Farmhouse Collective 2020 500ml
Terroir Blend 2020
6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.
Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.
Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.
Original: $8.65
-70%$8.65
$2.60Product Information
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Shipping & Returns
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Description
Terroir Blend 2020
6.5 % alc/vol.12-48 months old at release. Connection beer with Cell Division, Dunedin and Wilderness, Christchurch. Bottle conditioned. Nano batch, 300 litres. Vegan. Label art: Lee-Ann Scotti. Seasonal.
Terroir Blend is based on the Megablend from Belgium. It is the expression of one year old spontaneously fermented 'Lambic style' beer from multiple breweries. We are excited that there are quite a few other brewers in NZ now brewing spontaneously fermented beers.
This is a blend of one-year-old 'spon' from Cell Division (Dunedin), Wilderness (Christchurch) and Craftwork.
Food pairing: sliced apples. Mussels, waterzooi, Thai green curry, strong goat’s cheese, fish, bread and butter.











