Dicey Bannockburn Syrah 2023
This is the first fruit from the new Dicey Syrah vines and the results are impressive.
The fruit was all destemmed and fermented with indigenous yeast and received 21 days on the skins with had daily punch downs. The wine spent 10 months in neutral oak and went through natural malolactic fermentation.
The nose is bright and expressive with boysenberry, blackcurrant and elegant violet notes leading to a palate that is supple, lithe and lightly structured.
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Dicey Bannockburn Syrah 2023
Dicey Bannockburn Syrah 2023
This is the first fruit from the new Dicey Syrah vines and the results are impressive.
The fruit was all destemmed and fermented with indigenous yeast and received 21 days on the skins with had daily punch downs. The wine spent 10 months in neutral oak and went through natural malolactic fermentation.
The nose is bright and expressive with boysenberry, blackcurrant and elegant violet notes leading to a palate that is supple, lithe and lightly structured.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is the first fruit from the new Dicey Syrah vines and the results are impressive.
The fruit was all destemmed and fermented with indigenous yeast and received 21 days on the skins with had daily punch downs. The wine spent 10 months in neutral oak and went through natural malolactic fermentation.
The nose is bright and expressive with boysenberry, blackcurrant and elegant violet notes leading to a palate that is supple, lithe and lightly structured.
