Hand-harvested with rigorous sorting, traditional vinification with alcoholic and malolactic fermentation in 500-liter demi-muids, indigenous yeasts, without racking. Organic viticulture (certified), and biodynamic practices.

The nose is intense, offering beautiful floral aromas. The palate is splendid, rich, and full-bodied, with aromas of lemon. Tension is currently dominant, along with salinity and minerality, but this nectar will undoubtedly evolve towards a more luscious character. It finishes with a very long, mouthwatering finish.