‘Bulls Blood’ from Eger in Northern Hungary. Kekfrankos blended with Kadarka, Cabernets, Merlot & Pinot Noir. Savoury herbs accenting earthy dark fruit, spices emerging on the mid palate with a mouth filling savoury finish. Gal Tibor is credited as the winemaker who created Ornellaia at Antinori in Tuscany before returning to his native Hungary.