Gere Tamas Zsolt Harslevelu Hungary 2020/23
100% Harslevelu from the Siklós, Zuhánya Cru
Age of vine - stocks: plantation in 2006
Yield: 1-2 kg/vine - stock
Cultivation method: Middle- high cordon training system
Harvest: End of October 2020
Vinification+ maturation: After light crush and destemming, 1 night maceration then fermentation in stainless steel tanks. After fermentation finished, 10 months aging in 5 hl oak barrels on fine lees.
Bottled: February 2014. 3.300 bottles
Tasting notes: Floral aromas explodes as wine gets into glass. Oak fermentation and aging promises a complex, vigorous, exciting wine. Concentrated, deep and mineral at once, a great gun amongst white wines. The elegancy and richness shows how excellent a white wine can be amongst the reds in Villany wine region.
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Gere Tamas Zsolt Harslevelu Hungary 2020/23
Gere Tamas Zsolt Harslevelu Hungary 2020/23
100% Harslevelu from the Siklós, Zuhánya Cru
Age of vine - stocks: plantation in 2006
Yield: 1-2 kg/vine - stock
Cultivation method: Middle- high cordon training system
Harvest: End of October 2020
Vinification+ maturation: After light crush and destemming, 1 night maceration then fermentation in stainless steel tanks. After fermentation finished, 10 months aging in 5 hl oak barrels on fine lees.
Bottled: February 2014. 3.300 bottles
Tasting notes: Floral aromas explodes as wine gets into glass. Oak fermentation and aging promises a complex, vigorous, exciting wine. Concentrated, deep and mineral at once, a great gun amongst white wines. The elegancy and richness shows how excellent a white wine can be amongst the reds in Villany wine region.
Original: $19.03
-70%$19.03
$5.71Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
100% Harslevelu from the Siklós, Zuhánya Cru
Age of vine - stocks: plantation in 2006
Yield: 1-2 kg/vine - stock
Cultivation method: Middle- high cordon training system
Harvest: End of October 2020
Vinification+ maturation: After light crush and destemming, 1 night maceration then fermentation in stainless steel tanks. After fermentation finished, 10 months aging in 5 hl oak barrels on fine lees.
Bottled: February 2014. 3.300 bottles
Tasting notes: Floral aromas explodes as wine gets into glass. Oak fermentation and aging promises a complex, vigorous, exciting wine. Concentrated, deep and mineral at once, a great gun amongst white wines. The elegancy and richness shows how excellent a white wine can be amongst the reds in Villany wine region.
