Campbeltown is a small town on the Kintyre peninsular on the west coast of Scotland, affectionately known as the "Wee Toon".

Campbeltown whiskies are intriguing appealing to those consumers looking for something a little off the beaten track. 

Malt Master, John Peterson, hand selects cask from their reserve cellar, each chosen for their rare characteristics and exceptional maturity.  Finished in the finest deep charred oak, the result is an exceptionally smooth single malt scotch whisky where the aroma and flavour work in harmony.

Bottle the traditional way, straight from the cask and non-chill filtered, it's subtle wood and vanilla flavour is enhanced by a full bodied fruity aroma and mildly smoky aftertaste.