Sometimes all you need is cava. Let’s chill a bottle, bubbles are the best way to relax and take it easy. Fresh and fruity with lively bubbles to smile, sparkle and shine.

Josep Masachs is a family-run winery with a rich history dating back to 1920, located in the renowned Penedès region of Spain. Known for their artisanal approach, they specialize in crafting exceptional organic and vegan cavas, as well as still wines, using traditional methods that honor their heritage. Over generations, the Masachs family has combined innovation with respect for the land, producing wines that reflect the unique terroir of their vineyards, including the historic Sant Pau Mountain. Today, they continue to uphold their legacy of quality and sustainability, offering a range of elegant and distinctive wines that celebrate their deep-rooted passion for winemaking.

It pours straw yellow with green highlights.
Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes.
Primary fruity flavours on the palate, combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.
This cava has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic