Karamu Barrelworks Apricots 375ml
This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on apricots for 2mths before conditioning. The whole process takes about 2 years.
Karamu Apricots is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.
6.7% ABV
Best Before: 2029/12/22
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Karamu Barrelworks Apricots 375ml
Karamu Barrelworks Apricots 375ml
This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on apricots for 2mths before conditioning. The whole process takes about 2 years.
Karamu Apricots is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.
6.7% ABV
Best Before: 2029/12/22
Original: $10.38
-70%$10.38
$3.11Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This beer is made in the traditional Belgian way i.e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on apricots for 2mths before conditioning. The whole process takes about 2 years.
Karamu Apricots is ready to drink after about four months of conditioning. However, although it continues to evolve, it remains great drinking for many years.
6.7% ABV
Best Before: 2029/12/22
