A deliciously bright and refreshing Assyrtiko from Greek Macedonia. Kir-Yianni are one of the finest producers in Greece (and they recently became owner-managers of Sigalas from Santorini too). This is Kir-Yianni's own mainland version of a steel fermented Assyrtiko. From very poor and sandy soils lying at quite a high elevation (700m), it boasts a wonderful volume of aroma and a fine, bracing acidity. It's a great example and superb value at this price.