Made with heavily peated barley at the Tobermory distillery, this Ledaig is a very elemental dram, with a raft of mineral and oceanic flavours and aromas. After a sweet and creamy start, Island qualities take over - evoking seaweed, lobster meat and rock pools. A mellow and complex peaty flavour remains at the heart of this dram, earthy and rich with notes of burnt rubber and smoked cheese.