Loverbeer BeerBera Fruit Ale 330ml
Name: BeerBera
Style: Spontaneous Fruit Ale
Fermentation: Spontaneous
AbV: 8%[1]
Ingredients: Water, barley malt, grape, sugar, hop
Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.
Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.
Average liters produced per year: 5000 lt
Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier
Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska
Available size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.
Try it also with fat cheese, cold cuts or salmon.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Loverbeer BeerBera Fruit Ale 330ml
Loverbeer BeerBera Fruit Ale 330ml
Name: BeerBera
Style: Spontaneous Fruit Ale
Fermentation: Spontaneous
AbV: 8%[1]
Ingredients: Water, barley malt, grape, sugar, hop
Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.
Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.
Average liters produced per year: 5000 lt
Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier
Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska
Available size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.
Try it also with fat cheese, cold cuts or salmon.
Original: $12.11
-70%$12.11
$3.63Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Name: BeerBera
Style: Spontaneous Fruit Ale
Fermentation: Spontaneous
AbV: 8%[1]
Ingredients: Water, barley malt, grape, sugar, hop
Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.
Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.
Average liters produced per year: 5000 lt
Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier
Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska
Available size: Bottle 37.5 cl, Key Keg 20 lt
Service temperature: 8°-12°
Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.
Try it also with fat cheese, cold cuts or salmon.
