Moulin de Gassac Combe Calcaire Rouge 23
Country / Region
France/Languedoc
IGP Pays d'Hérault
Appearance
Beautiful deep ruby, with purple nuances.
Nose
Expressive and complex, combining notes of undergrowth, jammy red fruits and a touch of musk or leather.
Palate:
Beautiful liveliness with exceptional aromas of red fruits. Powerful and warm tannins.
Terroir
Terroir of Villeveyrac.
Soils:
Rognacian limestone sandstone slopes rich in bauxite for Cabernet Sauvignon and Merlot. Aspect facing the Mediterranean.
Grape varieties:
45% Syrah, 35% Cabernet Sauvignon, 20% Grenache
Vinification
100% destemming. Traditional, slow maceration (approximately 20 days), temperature 25 to 32°C. Regular pumping over and rack and return.
Yield
40 to 45 hl/ha.
Drink within 4-5 years.
Product Information
Product Information
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Moulin de Gassac Combe Calcaire Rouge 23
Moulin de Gassac Combe Calcaire Rouge 23
Country / Region
France/Languedoc
IGP Pays d'Hérault
Appearance
Beautiful deep ruby, with purple nuances.
Nose
Expressive and complex, combining notes of undergrowth, jammy red fruits and a touch of musk or leather.
Palate:
Beautiful liveliness with exceptional aromas of red fruits. Powerful and warm tannins.
Terroir
Terroir of Villeveyrac.
Soils:
Rognacian limestone sandstone slopes rich in bauxite for Cabernet Sauvignon and Merlot. Aspect facing the Mediterranean.
Grape varieties:
45% Syrah, 35% Cabernet Sauvignon, 20% Grenache
Vinification
100% destemming. Traditional, slow maceration (approximately 20 days), temperature 25 to 32°C. Regular pumping over and rack and return.
Yield
40 to 45 hl/ha.
Drink within 4-5 years.
Original: $22.50
-70%$22.50
$6.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Country / Region
France/Languedoc
IGP Pays d'Hérault
Appearance
Beautiful deep ruby, with purple nuances.
Nose
Expressive and complex, combining notes of undergrowth, jammy red fruits and a touch of musk or leather.
Palate:
Beautiful liveliness with exceptional aromas of red fruits. Powerful and warm tannins.
Terroir
Terroir of Villeveyrac.
Soils:
Rognacian limestone sandstone slopes rich in bauxite for Cabernet Sauvignon and Merlot. Aspect facing the Mediterranean.
Grape varieties:
45% Syrah, 35% Cabernet Sauvignon, 20% Grenache
Vinification
100% destemming. Traditional, slow maceration (approximately 20 days), temperature 25 to 32°C. Regular pumping over and rack and return.
Yield
40 to 45 hl/ha.
Drink within 4-5 years.
