Niepoort is one of the oldest port families in the Douro in Portugal; the home of port and producers of a range of outstanding sweet ports, including this refreshing white. This is made the same way as ruby port, only using white grape varieties, all indigenous to Portugal. 

Serve on ice in a short glass or lightly chilled as an aperitif or late summer after drink. Surprisingly, deliciously different and very, very good.