Pazo Cilleiro Albarino 2024
From Val do Salnes in Rias Baixas grown on Quartz Rich granite sandy soils & trained on traditional emparrada pergola's. on 20-25 year old vines.
Fermented for 14 days in stainless steel.
A brilliant expression of Rias Biaxas Albarino
Tasting Notes
This Albariño is a very lively pale gold, with green reflections. Pazo Cilleiro has an intense nose, with pronounced notes of citrus and white fruit (pears, apples and white peaches), as well as floral hints. The palate is vibrant and fresh, with the fruit from the nose filling the mouth. It has the typical intense texture of a well-grown Albariño, with a round, persistent and pleasantly refreshing finish.
Vineyards
The grapes are selected from small vineyards around the winery in Salnés Valley, which is the heart of Rias Baixas, along Spain’s northwest coast. The soil is granitic, rich in quartz, with a sandy texture, and the average age of the vines is between 20 to 25 years. The climate is Atlantic, with moderate temperatures and an abundance of rain.
Winemaking
The grapes were destemmed, gently pressed and then transferred to stainless steel vats, where they were fermented over 14 days. The finished wine rests in bottle for an average of two months before release.
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Pazo Cilleiro Albarino 2024
Pazo Cilleiro Albarino 2024
From Val do Salnes in Rias Baixas grown on Quartz Rich granite sandy soils & trained on traditional emparrada pergola's. on 20-25 year old vines.
Fermented for 14 days in stainless steel.
A brilliant expression of Rias Biaxas Albarino
Tasting Notes
This Albariño is a very lively pale gold, with green reflections. Pazo Cilleiro has an intense nose, with pronounced notes of citrus and white fruit (pears, apples and white peaches), as well as floral hints. The palate is vibrant and fresh, with the fruit from the nose filling the mouth. It has the typical intense texture of a well-grown Albariño, with a round, persistent and pleasantly refreshing finish.
Vineyards
The grapes are selected from small vineyards around the winery in Salnés Valley, which is the heart of Rias Baixas, along Spain’s northwest coast. The soil is granitic, rich in quartz, with a sandy texture, and the average age of the vines is between 20 to 25 years. The climate is Atlantic, with moderate temperatures and an abundance of rain.
Winemaking
The grapes were destemmed, gently pressed and then transferred to stainless steel vats, where they were fermented over 14 days. The finished wine rests in bottle for an average of two months before release.
Original: $16.73
-70%$16.73
$5.02Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From Val do Salnes in Rias Baixas grown on Quartz Rich granite sandy soils & trained on traditional emparrada pergola's. on 20-25 year old vines.
Fermented for 14 days in stainless steel.
A brilliant expression of Rias Biaxas Albarino
Tasting Notes
This Albariño is a very lively pale gold, with green reflections. Pazo Cilleiro has an intense nose, with pronounced notes of citrus and white fruit (pears, apples and white peaches), as well as floral hints. The palate is vibrant and fresh, with the fruit from the nose filling the mouth. It has the typical intense texture of a well-grown Albariño, with a round, persistent and pleasantly refreshing finish.
Vineyards
The grapes are selected from small vineyards around the winery in Salnés Valley, which is the heart of Rias Baixas, along Spain’s northwest coast. The soil is granitic, rich in quartz, with a sandy texture, and the average age of the vines is between 20 to 25 years. The climate is Atlantic, with moderate temperatures and an abundance of rain.
Winemaking
The grapes were destemmed, gently pressed and then transferred to stainless steel vats, where they were fermented over 14 days. The finished wine rests in bottle for an average of two months before release.
