Cantine Pellegrino has been a family operation since 1880, producing Marsala and a few select other specialty styles of the region. Amber in color with toffee, nutty aromas. On the palate this wine is rich and smooth with intense dry fruit flavors. This marsala is dry by DOC standards, but retains a small amount of residual sugar from the fermentation process prior to fortification with eau du vie. Aged for at least 2 years in French oak barrels.