Pieropan Ruberpan Valpolicella Superiore 2022
From the famed Soave producer Pieropan this Valpolicella Superiore is made up of: Corvina Veronese 60%, Corvinone 30%, Rondinella 5%, Croatina Veronese 5%.
Organically grown at 300-500m, on vines with an average age of 20 years.
Grapes are destemmed and pressed. Fermentation temperature is between 23-24 °C / 73-75 °F with a maceration for 12 days with regular punching down for a delicate extraction of tannins and colours.
It ages in french oak tonneaux (40-50% of first passage) for 18/24 months followed by a period in bottle before release.
Typical note of cherry, small red fruits, currant jam and red roses. Pleasant spicy notes, black pepper, cinnamon, juniper berries and cloves. Hints of dark chocolate, vanilla, aromatic woods and a distinct balsamic character. Palate: Fresh, sapid, with fruity character; tannic and delicate texture.
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Pieropan Ruberpan Valpolicella Superiore 2022
Pieropan Ruberpan Valpolicella Superiore 2022
From the famed Soave producer Pieropan this Valpolicella Superiore is made up of: Corvina Veronese 60%, Corvinone 30%, Rondinella 5%, Croatina Veronese 5%.
Organically grown at 300-500m, on vines with an average age of 20 years.
Grapes are destemmed and pressed. Fermentation temperature is between 23-24 °C / 73-75 °F with a maceration for 12 days with regular punching down for a delicate extraction of tannins and colours.
It ages in french oak tonneaux (40-50% of first passage) for 18/24 months followed by a period in bottle before release.
Typical note of cherry, small red fruits, currant jam and red roses. Pleasant spicy notes, black pepper, cinnamon, juniper berries and cloves. Hints of dark chocolate, vanilla, aromatic woods and a distinct balsamic character. Palate: Fresh, sapid, with fruity character; tannic and delicate texture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From the famed Soave producer Pieropan this Valpolicella Superiore is made up of: Corvina Veronese 60%, Corvinone 30%, Rondinella 5%, Croatina Veronese 5%.
Organically grown at 300-500m, on vines with an average age of 20 years.
Grapes are destemmed and pressed. Fermentation temperature is between 23-24 °C / 73-75 °F with a maceration for 12 days with regular punching down for a delicate extraction of tannins and colours.
It ages in french oak tonneaux (40-50% of first passage) for 18/24 months followed by a period in bottle before release.
Typical note of cherry, small red fruits, currant jam and red roses. Pleasant spicy notes, black pepper, cinnamon, juniper berries and cloves. Hints of dark chocolate, vanilla, aromatic woods and a distinct balsamic character. Palate: Fresh, sapid, with fruity character; tannic and delicate texture.
