Zenkuro White Cloud Nigori Sake 375ml
This is New Zealand's first nigori-zake, handcrafted in Queenstown. The distinctive milky colour is caused by residual rice particles left unfiltered in the sake. Nigori-zake is an easily recognisable drink, and is popular as a great accompaniment to sweet and spicy dishes.
Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ. We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 40%, leaving only the best part of each grain for the fermentation to begin.
Best enjoyed chilled.
14% ABV.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Zenkuro White Cloud Nigori Sake 375ml
Zenkuro White Cloud Nigori Sake 375ml
This is New Zealand's first nigori-zake, handcrafted in Queenstown. The distinctive milky colour is caused by residual rice particles left unfiltered in the sake. Nigori-zake is an easily recognisable drink, and is popular as a great accompaniment to sweet and spicy dishes.
Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ. We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 40%, leaving only the best part of each grain for the fermentation to begin.
Best enjoyed chilled.
14% ABV.
Original: $21.92
-70%$21.92
$6.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This is New Zealand's first nigori-zake, handcrafted in Queenstown. The distinctive milky colour is caused by residual rice particles left unfiltered in the sake. Nigori-zake is an easily recognisable drink, and is popular as a great accompaniment to sweet and spicy dishes.
Our brand is Zenkura - while 'zen' means all, 'kuro' means black - a simple but powerful combination born in NZ. We start with water from the snow-capped Southern Alps and special sake rice that has been milled to remove the outer 40%, leaving only the best part of each grain for the fermentation to begin.
Best enjoyed chilled.
14% ABV.
